Agriculture laboratory is a sub-section of the main laboratory. It majorly focusses on chemical and physical analyses of various commodities. It is adequately equipped and manned by highly trained and experienced personnel.

Food quality analysis is done for the following reasons: Government regulations & recommendations, Nutritional Labelling, Food inspection & grading, Food safety among others.

Our Agri-Services Tests include and are not limited to:

Proximate analysis, protein content, fats, fiber content, iodine value, mycotoxins, free fatty acids, peroxide value, carbohydrates, vitamins, energy

Cereals and Grains Testing

 

Equipped with the latest technology, there is a dedicated Agri-lab that carries out quality and intensive testing on cereals and grains. Examples of key parameters include:

  • Moisture Content
  • Mycotoxins
  • Physical analysis etc.
Processed food testing

 

Some of the processed products includes: flours, sugar, salt, Noodles… Food quality parameters include the following:-

  • Total Ash, Starch Content,
  • Protein Content, Carbohydrates,
  • Moisture Content, Ash Content,
  • Crude Fibre Lipids (Fats & Oils),
  • Urease activity.
Animal Feeds and Fertilizer Testing

We help feed compounders prepare feed mixtures suitable for different animal production systems, while ensuring safety of the feed given to animals. Parameters:

  • Moisture and Ash content Testing.
  • Crude Protein Crude fibre Oil Content and
  • Nitrogen Free Extract