May 2024 – Zonal Laboratory

blog

SOURCES OF AFLATOXIN IN FOODS

1.Aflatoxins are produced by moulds which are fungi that infects cereals at the field,on transit…

zonallabMay 17, 2024

blog Uncategorized

ACCEPTABLE LEVELS OF AFLATOXIN IN KENYA

The acceptable level of aflatoxin in grains and cereals in kenya is 10PPB Total Aflatoxin…

zonallabMay 17, 2024

BLOG

AFLATOXIN IN MAIZE GRAINS,MILLED MAIZE AND CEREALS

WHAT IS AFLATOXIN? Aflatoxins are a family of toxins…

zonallabMay 17, 2024

Copyright © 2022 Zonal Laboratory. All rights reserved.