blog SOURCES OF AFLATOXIN IN FOODS 1.Aflatoxins are produced by moulds which are fungi that infects cereals at the field,on transit…zonallabMay 17, 2024
blogUncategorized ACCEPTABLE LEVELS OF AFLATOXIN IN KENYA The acceptable level of aflatoxin in grains and cereals in kenya is 10PPB Total Aflatoxin…zonallabMay 17, 2024
BLOG AFLATOXIN IN MAIZE GRAINS,MILLED MAIZE AND CEREALS WHAT IS AFLATOXIN? Aflatoxins are a family of toxins…zonallabMay 17, 2024
BLOG PSEUDOMONAS AERUGINOSA IN WATER ANALYSIS One of the most prevalent bacteria in the microbial world is Pseudomonas aeruginosa. It is…zonallabAugust 29, 2023
BLOG LABORATORY FLOW SYSTEM Pictured above is a Laboratory Flow Diagram. A Laboratory Flow Diagram optimizes efficiency, mitigates errors,…zonallabJuly 25, 2023
BLOG WHAT IS LABORATORY EQUIPMENT VALIDATION and WHY IS IT IMPORTANT? A testing laboratory is one in which the unique characteristics of an item of interest,…zonallabMay 19, 2023
BLOG WHAT IS CALIBRATION AND WHY IS IT IMPORTANT IN THE LABORATORY Is laboratory equipment calibration necessary? Calibration as the name suggests, is a common practice…zonallabMay 15, 2023